1. Smoking Meat Forums
Smoker Builds
2. Smoking-Meat.com Home - Learn to Smoke Meat with Jeff Phillips
Hello! I'm Jeff. I've been smoking meat for more than 20 years and cooking outdoors for as long as I can remember. My family lives in Tulsa, OK including my ...
I have compiled all of my July 4th recipes onto one page to make it super easy for you to decide what this festive food extravaganza will look like.
3. Smoking Meat Forums - Facebook
Smoking Meat Forums. 18 likes. A forum of more than 135k members where you can discuss and ask questions about smoking meat, barbec.
See posts, photos and more on Facebook.
4. Forums - Smoked-Meat
Hi. I've spent weeks and weeks researching hot smoking and building the perfect smoker.
vBulletin Forums
5. Great Smoking Meat & BBQ forums! - SmokingPit.com
SmokingMeatForums.com - This forum has a all new look and feel with some features like embedding video and a wiki which I think is cool. Careful about posting ...
6. Smoking-Meat.com - Facebook
A 400-page website, a smoking meat forum with more than 125k members, a newsletter with more than 300,000 subscribers, All for the sake of smoked meat!
See posts, photos and more on Facebook.
7. Smoking meat forums?? | The Virtual Weber Bulletin Board
Apr 7, 2021 · Anybody else here on smokingmeatforums as well? It seems like it just shut down. It was a great resource. Does anybody know what happened to ...
Anybody else here on smokingmeatforums as well? It seems like it just shut down. It was a great resource. Does anybody know what happened to it??
8. Smoked Pork | Pork Recipes for the Smoker at Smoking-Meat.com
In some parts of the country, smoked pork is king, where barbecue is concerned, and with good reason. The fattier cuts such as pork butt and ribs are to die ...
In some parts of the country, smoked pork is king, where barbecue is concerned, and with good reason. The fattier cuts such as pork butt and ribs are to die for and who doesn't love bacon, made from the belly. If you're looking for leaner cuts, try the loin or the tenderloin, and you can have great flavor that's every bit as healthy as lean chicken or turkey.
9. Help With Sausage Smoking | Hunt Talk
Apr 24, 2016 · You need to make sure the casings are dry before starting the smoke. I put them in the smoker for about an hour at a low temp (110) with draft ...
So I'm new to smoking. Bought an electric smoker and I'm trying to get the hang of it, but I'm running into issues. Today I smoked some venison/pork brats in collagen casings and they came out a little dry and a little crumbly. And the collagen casings just tear off, mostly while in the smoker...
10. Why Your Smoked Meat Tastes Bitter and How to Smoke Better
Jan 17, 2023 · While this is the most common reason your meat tastes bitter, there are other factors as well, such as using a dirty smoker. Brushing away any ...
One of the absolute joys of having a smoker at home is the ability to prepare some delicious smoked meat. Whether it's for your family and friends or just a night by yourself, you can’t really go wrong with smoked meat… or can you?
