30 Leftover Chicken Recipes You’ll Definitely Want to Make (2024)

  • Recipes
  • What To Make With
  • Chicken

Kelli Foster

Kelli FosterSenior Contributing Food Editor

Kelli is a Senior Contributing Food Editor for Kitchn. She's a graduate of the French Culinary Institute and author of the cookbooks, Plant-Based Buddha Bowls, The Probiotic Kitchen, Buddha Bowls, and Everyday Freekeh Meals. She lives in New Jersey.

Follow

updated Jan 23, 2024

facebook

pinterest

email

comments

The Kitchn received compensation for this post, which was written and edited independently by our editorial team.

30 Leftover Chicken Recipes You’ll Definitely Want to Make (1)

Anytime you find yourself with leftover baked chicken breasts, shredded chicken from the slow cooker, poached chicken breasts, or whole roasted chicken, consider it a very good thing. You can certainly go for a second round of last night’s dinner, but the wonderful thing about chicken is that it’s so easy to repurpose it into an entirely different meal. It doesn’t matter what cut you have handy: Boneless or bone-in breasts and thighs are all fair game, as is whatever you have left over from a rotisserie chicken. All it takes is a little inspiration.

We’re here to share ideas and dinner essentials that will help you turn your leftover chicken into a brand-new meal. Here are 30 leftover chicken recipes to try tonight.

Ways to Use Leftover Chicken

1

/

30

Easy Sheet Pan Chicken Nachos

Some chopped or shredded chicken instantly moves nachos firmly into dinner territory. This is a perfect opportunity to use up that last bit of leftover chicken, no matter how much you have!

Go to Recipe

2

/

30

Chicken Pot Pie Casserole

Store-bought buttery biscuits bake over chicken and veggies in a rich, creamy sauce.

Go to Recipe

3

/

30

Chicken Salad with Grapes

Whether you prefer the classic creamy version or opt for tangy or herby, you can never go wrong with chicken salad.

Go to Recipe

4

/

30

Chicken and "Clunkers" Soup

This weeknight recipe starts with boxed chicken broth and a rotisserie chicken for ease and convenience.

Go to Recipe

6

/

30

Classic Cobb Salad

This classic Cobb salad recipe hits that sweet spot of just the right ingredients made in the easiest way possible.

Go to Recipe

7

/

30

Enchiladas Suiza

Baked in creamy salsa verde sauce and topped with gooey Oaxaca cheese, these chicken enchiladas are unbelievably delicious.

Go to Recipe

8

/

30

White Chicken Chili Skillet Dip

A warm dip can absolutely become dinner when you fill it with chicken and serve it with lots of veggies (and chips, too, of course).

Go to Recipe

9

/

30

Dump Chicken Pot Pie

Make a cozy chicken pot pie with just 4 store-bought ingredients and one dish.

Go to Recipe

10

/

30

Buffalo Chicken Pizza

Spicy Buffalo chicken plus gooey, crispy pizza is a culinary mash-up masterpiece.

Go to Recipe

11

/

30

Instant Pot Congee

The Instant Pot makes delicious congee with minimal effort. Enjoy it plain, or load it up with mix-ins and garnishes for more of a one-pot meal.

Go to Recipe

12

/

30

French Chicken Casserole

Layer buttery mashed potatoes over French-inspired chicken pot pie filling for the ultimate comfort food.

Go to Recipe

13

/

30

French Bistro Salad with Rotisserie Chicken

A 20-minute dinner salad inspired by the roasted chicken salad at Buvette, a French bistro in NYC’s West Village.

Go to Recipe

14

/

30

Chicken Enchiladas

Starting with leftover chicken means a large batch of saucy enchiladas comes together in next to no time.

Go to Recipe

Roasted Red Pepper, Chicken and Mozzarella Sandwich

Sandwiches are a quick and easy way to repurpose leftover breasts or thighs into a nearly effortless dinner.

Go to Recipe

16

/

30

Chicken Fried Rice

When you don’t quite have enough meat for it to be a meal on its own, this is a cheap and easy way to turn leftovers into dinner for the whole family.

Go to Recipe

17

/

30

Cilantro-Lime Chicken Quesadillas

This is my favorite reason to hang on to leftover chicken when there’s just a few bites or the tiniest of pieces remaining. Grab a couple of tortillas and some cheese, and that tiny bit of chicken is suddenly a meal.

Go to Recipe

18

/

30

Chicken Alfredo Pizza

Chicken on pizza is always a good idea — especially when alfredo or BBQ sauce are involved.

Go to Recipe

19

/

30

Chicken Cordon Bleu Casserole

If you don’t love leftovers, a casserole is such a great solution for repurposing chicken into a totally different meal. This works well with chicken that wasn’t cooked with a marinade or sauce. Expect most casserole recipes to call for about two to three cups of cooked chicken.

Go to Recipe

20

/

30

Weeknight White Chicken Chili

Whether you lean towards white chili, beef chili, or one packed with beans and lentils, there’s always a place for chicken in the pot. Since it’s already cooked, stir it into the pot in the last few minutes of cooking to prevent it from drying out.

Go to Recipe

21

/

30

Costco Chicken Bakes

Leftover chicken bodes very well in the company of gooey cheese and smoky bacon bits all wrapped inside the crispy, tender bread of this copycat Costco chicken bake.

Go to Recipe

22

/

30

Chicken Lentil Soup

The easiest chicken soup starts with a rotisserie bird from the grocery store or, in this case, whatever leftovers you have handy!

Go to Recipe

23

/

30

Rotisserie Chicken Panzanella

Panzanella originated in Italy as a means to let stale bread rub shoulders with fresh ingredients and in turn, build a dazzling bread salad. But this flexible dish is inherently a clean-out-the-kitchen dish – in other words, you can totally add leftover chicken into the mix!

Go to Recipe

24

/

30

Chicken Enchilada Casserole

Enchiladas are one of those perfect meals where you get a little bit of something delicious in every bite.

Go to Recipe

25

/

30

Chicken Bog

Starting with cooked leftover chicken lets any skillet dinner come together in a fraction of the time. The example below is a cozy Southern-style meal that calls for rotisserie chicken and sausage, but you can swap it for whatever kind of chicken you have in the fridge.

Go to Recipe

26

/

30

Chimichangas

Chimichangas are a quick and easy weeknight dinner treat.

Go to Recipe

27

/

30

Chicken Spaghetti

Here’s our version of chicken spaghetti that requires no creamed soups but still delivers on big flavors the whole family will love.

Go to Recipe

28

/

30

Buffalo Chicken Stuffed Sweet Potatoes

This might be the ultimate simple-yet-satisfying dinner. Repurpose leftovers while enjoying one of those potatoes you baked during your weekend meal prep session.

Go to Recipe

29

/

30

Brunswick Stew

This flavor-packed stew gets its kick from a mustard-based sauce.

Go to Recipe

30

/

30

Curried Chicken Salad

A few hints of sweetness take this classic curried chicken salad into a winner that you can stuff into bread or eat as lettuce wraps.

Go to Recipe

Filed in:

Chicken

dinner

easy

Ingredient

Recipe Roundup

30 Leftover Chicken Recipes You’ll Definitely Want to Make (2024)

FAQs

What can you do with dry leftover chicken? ›

A hearty marinara or rich Alfredo sauce will work wonders at restoring moisture and adding flavor to a parched piece of chicken. Substitute rice for pasta to create a teriyaki chicken dish or creamy chicken risotto. When life gives you dry chicken, make chicken salad.

How long can cooked chicken stay in the fridge? ›

USDA recommends using cooked chicken within three to four days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers within three to four days.

How long does rotisserie chicken last in the fridge? ›

The USDA guidelines clearly state that rotisserie chicken is good for 3-4 days when stored in the refrigerator. Additionally, rotisserie chicken can be stored in the freezer where it will be good for a longer period of time. If frozen it will keep best, maintaining its optimal flavor and texture, for 4 months.

How do you make multiple meals out of one chicken? ›

Here's how I would typically divide a large chicken for multiple meals:
  1. 2 lbs of boneless breast and tenders = 2 MEALS.
  2. 2 drumsticks, 2 wing flats, 2 drumettes = 1 MEAL.
  3. 2 large thighs = 1 MEAL.
  4. 1 carcass = 1 MEAL.
Jan 22, 2023

How do you moisten leftover chicken? ›

Sprinkle a few teaspoons of water over the top of the chicken, then add a drizzle of olive oil—the combination will help keep the chicken moist and improve its flavor. Step 3: Cover and heat. Tightly cover the plate of chicken with microwave-safe plastic wrap and microwave for two minutes.

How do you make leftover chicken taste fresh? ›

That's right: Skip the microwave!
  1. Step 1: Preheat your oven to 400°F. You want the oven to heat up fully before you attempt to reheat the chicken. ...
  2. Step 2: Fit a wire rack over a baking sheet. Take your chicken out of the fridge; let it come to room temp. ...
  3. Step 3: Bake for 15 minutes.
Mar 21, 2021

Is it OK to eat cooked chicken after 5 days? ›

How Long Can You Keep Cooked Chicken in the Fridge? The United States Department of Agriculture (USDA) says that cooked chicken can last three to four days in the refrigerator, if stored at 40°F or less. 1 And that goes for any type of cooked chicken—store-bought, homemade, or restaurant leftovers.

Can I eat 10 day old chicken? ›

Raw chicken lasts in the fridge for 1–2 days, while cooked chicken lasts 3–4 days. To detect if chicken has gone bad, check the “best if used by” date and look for signs of spoilage like changes in smell, texture, and color. Avoid eating spoiled chicken, as it can cause food poisoning — even if you cook it thoroughly.

Is raw chicken OK in the fridge for 5 days? ›

You can keep raw chicken in the fridge for one to two days at most, according to FoodSafety.gov. The “best if used by” date printed on the package is for quality assurance purposes, so you should only eat raw chicken within a day or two, even if its printed expiration date hasn't passed yet.

Are rotisserie chickens healthy? ›

Even with additives, a rotisserie chicken is a far healthier choice than a fast food run, says Allers. “It's still lower in fat and calories than fast food. It's serving its purpose – it's fast, but it can still help you create a balanced meal.

Is 2 chicken breasts too much for one meal? ›

Eating two chicken breasts in a single meal can be healthy or not, depending on various factors: Portion Size: Chicken breasts are a lean source of protein, but portion control is essential. Two chicken breasts can be quite a substantial amount of food, and it's important not to overconsume calories.

How many chickens per person for dinner? ›

On average, one whole chicken typically provides enough meat for about four servings. So, for a family of four, you may want to consider raising one chicken per week for a steady supply of fresh, homegrown poultry.

Is a whole chicken too much for one person? ›

Portion Size: A whole chicken is a large portion, and consuming it in one sitting may exceed typical single-serving sizes. It's advisable to consider portion control to maintain a balanced and healthy diet. Nutritional Balance: Eating only chicken may not provide a well-rounded nutritional profile.

Why is leftover chicken dry? ›

When you cook chicken at a high temperature, the muscle fibers of the chicken contract rapidly, causing moisture loss. However, if you cook your chicken too low and slow, the fibers will break down, resulting in a mushy, dry texture.

How do you rehydrate dehydrated chicken? ›

Rehydrating Dehydrated Pressure Cooked Chicken

Put in your meal, then add boiled water again to cover ingredients. After twenty minutes, it comes out hot like it was not even dehydrated. Alternatively, place meal in a pot with water to cover. Let soak for five minutes, then bring to a boil for a minute or two.

How long will dried chicken last? ›

It is best to store dehydrated meat, including chicken, in an airtight container or sealed bag in the freezer until you're about to use it or pack it for a trip. Try to use up your chicken within six months of dehydrating it and within a week of opening your container or Ziploc bag.

How to make crispy leftover chicken? ›

The best way to reheat fried chicken is in an oven.
  1. Bring it to room temperature: Take the chicken out of the fridge 20 to 30 minutes before reheating. ...
  2. Give it some air: Place chicken on a wire rack and preheat oven to 400°F. ...
  3. Go high and fast: Bake chicken for 12 to 15 minutes.
Dec 19, 2023

References

Top Articles
Latest Posts
Article information

Author: Fredrick Kertzmann

Last Updated:

Views: 5766

Rating: 4.6 / 5 (46 voted)

Reviews: 85% of readers found this page helpful

Author information

Name: Fredrick Kertzmann

Birthday: 2000-04-29

Address: Apt. 203 613 Huels Gateway, Ralphtown, LA 40204

Phone: +2135150832870

Job: Regional Design Producer

Hobby: Nordic skating, Lacemaking, Mountain biking, Rowing, Gardening, Water sports, role-playing games

Introduction: My name is Fredrick Kertzmann, I am a gleaming, encouraging, inexpensive, thankful, tender, quaint, precious person who loves writing and wants to share my knowledge and understanding with you.