17 Friday Night Homemade Pizza Recipes to Make This Fall - foodiecrush .com (2024)

Pizza is the ultimate gathering food, and these 17 homemade pizza recipes are the best reason to forget all about delivery and make yours at home instead.

Raise your hand if you love pizza. Anyone? Everyone? YES, indeed, everyone! Ok, good.

It seems like Fridays are a popular pizza-prep night, but then come the weekend there’s all the football games, and then Sunday turns into Monday and how easy is it to whip together a homemade pizza pie to cure those Monday night blues?

Pizza fits into every day.

Pizza is universally appealing, and not just because we’re all trying to capture the perfectly Instagrammable cheese pull. (BTW, have you seen the new Instagram-worthy pizza pop-up museum for us perfectly crusty diehards?)

It’s the ultimate delivery vehiclefor innovative flavor combinations, complimentary textures, and beyond-infinite varieties suitable to any diet or taste preference—and season.

That’s why I’ve put together this list of pizza night faves for fall, plus a few FoodieCrush favorites that’ll make you forget all about dialing up to order your delivery-style pizza, and make it at home instead.

Before we get to the recipes, here are a few basics to get you started:

1. Maple Apples, Blue Cheese and Bacon Pizza

FoodieCrush

Don’t save your apples for good old-fasihoned pie, try this savory seasonal pizza pie with bacon, blue cheese, and maple instead.

2. Fennel and Sausage Pizza

Kitchen Confidante

Fennel and sausage are as close a pair in Italian cooking as Thelma and Louise are on the road, and they deliver just as much of a delicious punch.

17 Friday Night Homemade Pizza Recipes to Make This Fall - foodiecrush .com (4)

3. Vegan Broccoli White Pizza

Love and Lemons

If you’re not into veggies as your crust, pile them on TOP of your pizza for a healthy and colorful pie with a luscious cashew cream drizzle (or dunk–I won’t judge).

4. Chicago Style Deep-Dish Pizza

Recipe Girl

A thick crust in a deep dish with a chunky sauce, this is a pizza diehard Chicagoans will never give up.

17 Friday Night Homemade Pizza Recipes to Make This Fall - foodiecrush .com (6)

5. Socca Pizza with Sundried Tomato Pesto

Minimalist Baker

Socca-it to yourslef (haha) with this chickpea-based pie. Don’t be intimidated if you’ve never used garbanzo flour before–this comes together in under an hour with only 10 ingredients and one bowl.

17 Friday Night Homemade Pizza Recipes to Make This Fall - foodiecrush .com (7)

6. Torta Rustica

Not Without Salt

Break out your cast iron skillet to serve up this showstopping authentic dish. Potatoes and salami are paired with a few time-saving ingredients for a unique dish with flair to spare.

7. Truffled Mushroom Pizza

FoodieCrush

There’s no need for tomato sauce on this flavorful mushroom pie, and with a salad on top. it’s a Friday night dinner that’s one and done.

17 Friday Night Homemade Pizza Recipes to Make This Fall - foodiecrush .com (9)

8. Hot Honey Detroit-Style Pizza

How Sweet Eats

Wrap your had around this sweet and spicy take on thick-crust pizza–your tastebuds will thank you!

17 Friday Night Homemade Pizza Recipes to Make This Fall - foodiecrush .com (10)

9. Garlic Mushroom Pizza

What’s Gaby Cooking

Whip up the white pizza of your dreams with loads of garlic, caramelized onions, mushrooms, spinach, and salty feta. A touch of lemon adds a sincere sophistication you won’t want to miss out on.

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10. BBQ Blue Chicken Pizza

FoodieCrush

No need for wings here! Triple cheese, chicken, and spunky banana peppers make this easy sheet pan pizza extra special.

11. Gluten-Free Pizza Crust Pizza

Snixy Kitchen

It’s gluten-free but easy to do and doesn’t require much fuss with the secret ingredient that yields a pie where you won’t even miss the yeast.

12. Pepperoni, Mushroom and Olive Sheet Pan Pizza

Completely Delicious

Annaliese advises to let your dough rest after it’s risen and punched down—it relaxes the gluten, making it a little less elastic and easier to mold and roll.

13. Skillet Pizza with Sausage and Chili Garlic Tomato Sauce

A Farmgirl’s Dabbles

A hot cast-iron skillet creates a crispy crust topped with a chunky tomato sauce and everyone’s favorite pizza topping: sausssssaaaage.

14. Spicy Vegetarian Diavolo Pizza

A Couple Cooks

Italian for “devil”, Diavola bring this veggie-topped pizza from Alex and Sonja’s travels to the spicier slice of life when they make it at home.

15. Cauliflower Pizza Crust

Ambitious Kitchen

I have nothing against carbs. But if you’re looking to add more veggies, or lighten things up a bit, I am ALL about this cauliflower crust alernative.

16. BBQ Hawaiian Pizza

Nutmeg Nanny

My husband’s favorite slice of pie, if you’re a Hawaiian pizza hater, then you probably won’t like the fact that we love it dipped in Ranch dressing, too.

17.Pesto Pizza with Balsamic Chicken and Peaches

FoodieCrush

Sweet, savory, and with all the right moves. If Chris Hemsworth were a pizza, this would be it.

Check out more of my pizza recipes here.

So here’s the big question, what’s your favorite pizza topping or the best pie you’ve ever had? Let me know what you think, and what other recipes you’d love to see.

As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. All opinions are always my own.

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17 Friday Night Homemade Pizza Recipes to Make This Fall - foodiecrush .com (2024)

FAQs

How to make homemade pizza like a restaurant? ›

Directions
  1. In a bowl, dissolve sugar and yeast in water. Add butter, shortening, salt and 2 cups flour; mix until smooth. Stir in enough remaining flour to form a soft dough. ...
  2. Punch dough down. Sprinkle cornmeal into a greased 14-in. pizza pan. ...
  3. Bake at 350° for 18-20 minutes. Spread spaghetti sauce over crust.
Jun 27, 2023

What is the secret of pizza? ›

The top chefs all agree that the best pizzas are all about the crust, so salt in the dough should never be sacrificed at the altar of salty toppings. “Building a pizza is like building anything else – you have to make compromises and consider the whole when choosing the parts.

What makes homemade pizza taste better? ›

Cornmeal and olive oil make all the difference

Inspired by the pizza crust often found in delivery pizzas, the publication points to cornmeal as the key to a quality texture and suggests basting the dough with an oil-based spread to enhance the color and flavor.

What is the best cheese to use for homemade pizza? ›

Best cheese for pizza
  • Mozzarella. Perhaps the most well-known and popular pizza topping of all-time, Mozzarella is cherished for its near perfect consistency and straightforward flavour. ...
  • Cheddar/Matured Cheddar. ...
  • Aged Havarti. ...
  • Gorgonzola. ...
  • Provolone. ...
  • Goat cheese. ...
  • Pecorino-Romano. ...
  • The ultimate cheese pizza.

What makes an excellent pizza? ›

Balance – the ratio of tomato and mozzarella, or toppings on the pizza in general, is very important. The toppings should complement the base of the pizza. The dough is not just a blank canvas…it is the foundation of the pizza. If it is not good, there is no topping that can redeem it.

How long to cook homemade pizza at 350 degrees? ›

Bring the sauce to a boil, and then cook for 10 minutes on low heat. Lightly flour a rolling pin, and the surface on which you are opening the dough. Use the rolling pin to stretch the dough out to desired shape. * Bake pizza at 350 degrees; usually cooks in about 20 minutes.

How long should you leave pizza dough to rise? ›

If you're planning to make pizza today, then give the dough a rise. Clean out the mixing bowl, coat it with a little oil, and transfer the dough back inside. Cover the bowl with plastic wrap or a kitchen towel and let the dough rise until doubled in size, 1 to 1 1/2 hours.

Which sauce is used in pizza? ›

Pizza sauce is typically made with plain tomato sauce or pureed tomatoes and tomato paste, causing it to be a thicker consistency than pasta sauce. The thicker sauce prevents the dough from getting too soggy while the pizza cooks.

How to make pizza in 7 steps? ›

Pinchin' Pennie$ in the Kitchen: 7 Steps to Making Your Own Pizza
  1. Start with a crust. ...
  2. Add a sauce. ...
  3. Add some veggies, such as: ...
  4. Try some fruit on your pizza, such as: ...
  5. Add some protein, such as: ...
  6. Add cheese. ...
  7. Bake your creation in a hot oven (450 F or above).

How to make a 7 Eleven pizza at home? ›

Baked in the oven at 325 degrees Fahrenheit, pizzas are ready in approximately 20 minutes or less. Taquitos, chicken tenders and wings are baked in a 450-degree oven and are ready in under 25 mins.

Why does restaurant pizza taste so good? ›

The No. 1 reason restaurant pizza is better than homemade is that they have ovens that can reach 900°F, or even hotter, which makes for perfectly crisp and chewy crusts, with those lovely charred spots, says Kierin Baldwin, chef-instructor of Pastry & Baking Arts at the Institute of Culinary Education.

What is the best way to cook a homemade pizza? ›

Bake pizza in the 475°F oven, one at a time, until the crust is browned and the cheese is golden, about 10 to 15 minutes. If you want, toward the end of the cooking time you can sprinkle on a little more cheese.

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