16 Recipes You Need After a Day on the Slopes (2024)

After a day on the slopes, we’re dying to warm up our bones and bellies with something hearty when we get back to the cabin. Luckily, with a little advance planning, these 16 eats will be ready to work their magic in no time at all. From Alps-inspired appetizers to indulgent desserts and even a few steamy sips to wash it all down, we have you covered. Be warned: Once word gets out about your après-ski spread, you’ll be the envy of the entire mountain.

1. Swiss Cheese Fondue: You don’t need to be skiing in the Swiss Alps to make fondue a solid choice for post-ski eats. (via SBS)

2. Buckwheat Pancakes With Blue Cheese, Bacon and Maple Syrup: Sweet and savory, these hearty pancakes pack in a hefty dose of protein and whole grain action at the same time. (via What Should I Eat for Breakfast Today?)

4. Budini Baked Chocolate Pudding: Make these brandy-infused pudding cakes ahead of time, and simply pop them back in the oven while you eat dinner. They’ll return to their original hot, puffy state in a snap. (via Sea Salt With Food)

5. Favorite Bolognese: There’s nothing like digging into a tangle of carbs, meat and veggies after a day on the slopes. The sauce requires a long simmer, so either make it ahead of time or toss it in your slow cooker and it’ll be good to go when you return home hungry. (via Healthy Recipe Ecstasy)

6. Panade of Leeks, Greens and Gruyere: Panade is basically a carb-loaded combination of bread pudding, stuffing and stew. We’re loving the little bit of veg action provided by leeks and leafy greens. However, swiss chard does seem especially apropos for some reason… (via Five and Spice)

7. Apple Cider Hot Toddy: Apple brandy, cider and spices make for one outstanding sip to warm you up right. (via Treats and Eats)

8. Blade Roast With Onion Compote: Akin to French onion soup (with a whole lot more substance), the succulent chunks of beef and sweet, soft onions make for one terrific meal. Just add a veggie and some mashed potatoes to take things to the next level. (via The Healthy Foodie)

9. Acorn Squash + Sweet Potato Soup: The dollop of rum-spiked whipped cream on top is reason enough for us to cook up a batch of this wintery soup. (via Tartelette)

10. Hot Buttered Hazelnut Whiskey: Hot buttered rum has nothing on this nutty, flavor-packed concoction. (via Adventures in Cooking)

11. Oatmeal Molasses Dinner Rolls: Whether slathered with butter, dipped in a vat of fondue or used to soak up the last drops of soup, these rolls deserve a prime spot on the table. (via Vegetarian Ventures)

12. Whole Slow Cooker Poached Chicken: The slow cooker does it again. You won’t need to tend to this chicken one bit in order to turn out an aromatic, perfectly tender bird every time. (via Food52)

13. Roasted Kohlrabi and Smoked Salmon Niçoise: If salads are what you crave after a day on the mountain, give this Niçoise a go. Smoked salmon and root veggies work their magic to transform a classic, summery salad into a winter-ready toss. (via To Her Core)

14. Breakfast Sausage Biscuit Gravy Casserole: Make all the parts ahead of time, and this biscuit-topped beaut will be ready in a snap. A hearty dish like this is perfect at any hour, and we definitely recommend digging into any leftovers before your first run the following day. (via Lady and Pups)

15. Spiced Grand Marnier Hot Chocolate: Boosted with spices and orange liqueur, this hot chocolate will warm your bones (and belly). (via Tasting Table)

16. Easy Apple Strudel: Keep this strudel on the counter for a quick pick me up before or after dinner. Using store-bought puff pastry means its tantalizing scent will be perfuming your kitchen real quick. (via Little Ferraro Kitchen)

Share your favorite après-ski activities and eats with us below!

Heather Sage

Heather Sage is a gluten-free recipe developer and freelance writer living in Orlando by way of the Silicon Valley. When she isn’t playing around with alternative flours in the kitchen, she can be found tackling DIY projects around the house or exploring her neighborhood. Check out her gluten-free recipe blog, A Sage Amalgam.

16 Recipes You Need After a Day on the Slopes (2024)

FAQs

What is the best food to eat after skiing? ›

Our best ever après-ski dishes
  • Alpine fries. ...
  • Poutine. ...
  • French onion soup. ...
  • Croque monsieur. ...
  • Potato rösti cakes. ...
  • Tartiflette. ...
  • Cheesy Swiss bake. ...
  • Raclette. Raclette is a tried and true après-ski tradition, great for sharing between friends.

What are good snacks for slopes? ›

Think hearty and portable. Cereal bars with protein. Trail mix with your favorite foods-nuts, seeds, cereal, dried fruit, chocolate bits, mini pretzels or any of these things by themselves.

How do you keep food warm while skiing? ›

One of the absolute best options for a warming mid-day meal is a hearty stew stored in a vacuum-sealed stainless-steel food thermos. Favorite recipes include chicken tortilla soup, chili con carne or spicy black bean soup, which is perfect for vegans or vegetarians.

What is easy dinner after skiing? ›

Five Other Ideas for Family-Friendly Apres Ski Feasts: (1) Stromboli (2) Beef Stew (3) Chicken Pot Pie (Dinner: A Love Story) (4) Andy's “Second-Place” Chili (5) Spaghetti with Caramelized Onions, Spinach, and Parmesan.

What helps sore legs after skiing? ›

The first thing you can do to recover after skiing is to ice your muscles. Ice helps reduce inflammation in the body. You can ice your muscles with an ice pack, ice bath, or even snow to help soothe muscle soreness.

How do you look cool on slopes? ›

Skiing Fashion Trends

Complete the look with a cosy cable-knit sweater or a turtleneck, and accessorise with a chunky knit beanie and leather gloves. Don't forget to choose a pair of stylish goggles to protect your eyes while adding a touch of sophistication. You simply can't go wrong with classic looks.

What do you wear when not on the slopes? ›

You'll probably need to wrap up whenever you go outside, so layer up t-shirts and jumpers and don't forget your hat, scarf and gloves. Thick socks – or a couple of pairs of thin ones – will keep your feet cosy, and you might want to throw on some leggings or thermals under your jeans if you get really chilly.

What are good grab and go foods? ›

Here are 30 protein-loaded snacks that are healthy and portable, so you can enjoy them even when you're on the go.
  • Jerky. Jerky is meat that has been trimmed of fat, cut into strips, and dried. ...
  • Trail mix. ...
  • Turkey roll-ups. ...
  • Greek yogurt parfait. ...
  • Veggies and yogurt dip. ...
  • Tuna. ...
  • Hard-boiled eggs. ...
  • Peanut butter celery sticks.

What is a good breakfast for ski day? ›

Nutritional advice for skiers

Breakfast: 25 to 30% calories. For example: coffee, tea, natural juices, Greek yogurt, cereals, honey, nuts, raisins and apples. Lunch: light meal with a hot drink. For example: hot tea, whole wheat bread with tomato, mature ham, olive oil and fruits.

How do you not get tired when skiing? ›

Less is more. Fewer, slower and more efficient movements will result in less fatigue. Efficient skiers will use a stance that enables their skeleton to support their body weight rather than using their quadricep muscles to hold them upright.

Should you eat more when skiing? ›

You'll need to eat and drink more.

In the mountains, when you're skiing all day at high altitude, it can reasonably be assumed that this basic intake should be increased by 20 to 30%. In addition, if you have reached your calorie quota but you need an extra snack, make sure to listen to your body.

How do you stay dry while skiing? ›

how to dress for cold wheather skiing
  1. Base layers: top and bottom. performance base layers will wick moisture away from your body to keep you dry. ...
  2. Ski pants. insulated, wind resistant ski pants over the base layer. ...
  3. headband. A thin hat or headband under your helmet can create an extra layer of insulation. ...
  4. Mittens. ...
  5. Ski socks.

How do you stay hydrated while skiing? ›

If possible, bring water or liquids with you during your activity or keep water close at hand. Consider wearing a ski hydration pack or keeping a small bottle of water in your jacket. If you're at an ice skating rink, keep a water bottle outside the rink for easy access during your rest periods.

How do I stop sweating when skiing? ›

Look for jackets and snow pants that have zippers in the armpits and crotch. You can open these up while you go downhill, keeping you cool during activity. This reduces perspiration and gives a place for sweat to dissipate. On the chair lift, you can zip back up to stay warm.

What to take after skiing? ›

7 Tips To Recover After A Long Day Of Skiing
  • Stay Hydrated. Anything else you can do for ski recovery will be a waste of time if you don't keep yourself hydrated both during and after your slope time. ...
  • Keep Moving. ...
  • Stretch. ...
  • Massage. ...
  • Warm Up. ...
  • Ice Bath. ...
  • Use Ice Packs and Heat Packs. ...
  • Bonus Tip: Use The Right Ski Gear!
Jan 24, 2022

How do you not get tired after skiing? ›

Here are a few tips for dealing with fatigue when skiing:
  1. Take breaks: It is important to take breaks when you start to feel tired or fatigued. ...
  2. Stay hydrated: Make sure to drink plenty of water or sports drinks throughout the day to help prevent dehydration.
Dec 31, 2022

What should you do after skiing? ›

Some skiers prefer the combination of an ice bath followed by a soak in a hot tub. The ice reduces muscle inflammation, while the hot water provides relief from soreness. The same results can be achieved by using a cold compress followed by a hot compress.

How many calories do you burn after skiing? ›

There's no research that pits the slope sports against each other (at least not that we've seen), but the non-profit Snowsports Industries America estimates that skiing burns 500 calories an hour, while snowboarding is just shy of that at 450.

References

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