15 Easy Vegan Puff Pastry Dessert Recipes to Try! (2024)

FAQs

What is a good substitute for butter in puff pastry? ›

Is puff pastry vegan? Not all store-bought puff pastry is vegan, but you're safe with brands like Pepperidge Farm and Wewalka. When you pick up a packet in store, make sure to scan the back for ingredients like eggs and butter, as, of course, these are not vegan.

Puff pastry is a light, buttery, flaky dough used in both sweet and savory dishes, from appetizers to main courses to desserts. It contains only three ingredients—flour, butter, and salt—yet it rises to a great height with no added leavening agent.

This post may contain affiliate links. Please read our disclosure policy. This delicious mille feuille, or "thousand sheets" in French, is a classic dessert composed of three layers of light as air puff pastry filled with creamy vanilla pastry cream and topped with chocolate and vanilla icing.

The terms full, three-quarter and half are used when describing the amount of fat in the pastry. Full has equal weight of fat and flour, three-quarter has three-quarters of the weight of fat to flour, and half has half the weight of fat to flour. More fat makes the pastry softer to eat but reduces its height.

Lucky for you, easy-bake crescents stand in for traditional puff pastry. It's a classic dessert with convenience!

The crescent-shaped croissant is a flaky pastry with buttery layers whereas a puff pastry is a drier composition of dough. Both use similar ingredients and preparation work.

Think of phyllo dough as an easy prepared dough you can use instead of reaching for puff pastry or pre-made pie dough, it doesn't need to be used in solely in these more traditional recipes.

EXCEPTIONAL QUALITY: Puff Pastry Sheets are light, tender pastry that puffs into dozens of flaky, golden layers for a supremely airy texture. LABOR SAVER: Save time on prep by just thawing, heating and serving. CROWD FAVORITE: Our puff pastries are vegan and Kosher certified.

Maitre Andre Fresh Puff Pastry ready-to-use puff pastry offers you a versatile delight that's effortlessly simple to work with. Perfect for making delightful tarts, savoury pies, and cakes to exquisite canapés and indulgent desserts. Suitable for vegans, and freezing at home.

Why is palm oil not vegan? ›

In conclusion, palm oil is technically suitable for a vegan diet as it is derived from plants and is free from animal products. However, due to the devastating impact palm oil production has on the environment and animals, it's up to the individual whether or not they choose to avoid it.

The French call this dough "pâte feuilletée," which means "pastry made leaf-like." Each "leaf" in this pastry consists of a layer of flour separated by a layer of butter. The expansion (puff) occurs because the butter layers create steam when exposed to the heat of an oven.

The trick is to work large pieces of cold butter into dry ingredients and hydrate it all with ice cold water (as if you were making pie crust). Sometimes bakers grate butter into the mix or use a food processor. There's lots of ways to make rough puff pastry.

The tiniest bits of leftover Puff pastry you have, can simply be baked and tossed in some icing sugar while still warm. Brush the tops with milk, if you want them to turn golden brown as they bake. Bake in a preheated oven at 400°F/200°C for 10-15 minutes. The smaller bits might just need 10 minutes.

Whether it's speedy rough puff, homemade from scratch or a cheat's off-the-shelf block, this buttery pastry can be used for pies, tarts, desserts and canapés.

The different types of puff pastry are classic puff, rough puff, puff pastry sheets, frozen puff pastry and puff pastry shells.

Using Pillsbury™ Puff Pastry Sheets and Pillsbury™ Puff Pastry Squares can be a fun way to mix up your recipes. With proper care, this easy-to-use ingredient can transform any sweet or savory dish. Discover the best way to store and prepare our pastry sheets to get the ultimate golden and flaky crust.